Tag Archives: Flour

Baking: A Guide for Beginners

The first time I ever felt the urge to go into the kitchen and make something was in the fourth grade. I distinctly recall that it was brought about by those lazy afternoons, turning on the cooking channel when there was nothing else to watch, and becoming addicted to it.  Making spectacular dishes looked so […]

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Baking: The Staples of an Ancient Art

  In a lot of ways, I think I took after my great aunt. She was the absolute stereotype of the large, kind-hearted, elderly woman. Our love of the kitchen was something that we held in common. There was only one problem. We didn’t speak the same language. I remember those days running home from […]

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